FORMULASI SEDIAAN PASTA GIGI DENGAN SERBUK CANGKANG TELUR AYAM SEBAGAI BAHAN ABRASIF

Chicken eggshell is a frequently found household wastes and has a highly calcium carbonate content. In general, calcium carbonate is used as abrasive in toothpaste formula. The purpose of this experiment was to develop a toothpaste formula with chicken eggshell powder as an abrasive. Particle siz...

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Main Author: Hasti Fachrunnisa, Rt
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/45402
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:45402
spelling id-itb.:454022019-12-18T13:38:14ZFORMULASI SEDIAAN PASTA GIGI DENGAN SERBUK CANGKANG TELUR AYAM SEBAGAI BAHAN ABRASIF Hasti Fachrunnisa, Rt Indonesia Final Project - INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/45402 Chicken eggshell is a frequently found household wastes and has a highly calcium carbonate content. In general, calcium carbonate is used as abrasive in toothpaste formula. The purpose of this experiment was to develop a toothpaste formula with chicken eggshell powder as an abrasive. Particle size of chicken eggshell was reduced to 5-20 µm using cutting mill, mortar grinder, and tumbler ball mill in 75 rpm for 15 minutes. Toothpaste formula was developed based on variation of xanthan gum, sodium lauryl sulphate, and eggshell powder concentration. The formula was evaluated include organoleptic characteristic (color, odor), determination of pH, viscosity, detergency ability test, cleaning ability with debris score determination. As for final formula, moisture content, and accelerated stability test using climatic chamber in 40 ?C and humidity 75%. After optimization process, the optimum formulation of toothpaste containing chicken eggshell powder as abrasive consists of 1,2% xanthan gum, 2% sodium lauryl sulfate, 50% chicken eggshell powder, 12% glycerin, 8% propylene glycol, 0,2% titanium dioxide, 0,4% menthol, 0,2% sodium saccharine, 0,18% methyl paraben, 0,02% propyl paraben. During storage in 40?C there is no change in color and odor of the pasta. The result of statistical analysis using t-student method indicated there was no significant difference (p>0,05) in pH. However the viscosity was increasing during storage. The optimum formulation of toothpaste containing chicken eggshell powder as abrasive based on evaluation result of organoleptic, determination of pH, viscosity, detergency ability test, cleaning ability with debris score determination, moisture content, and accelerated stability test using climatic chamber (40 ?C) was obtained. Debris score of the final formula is 0, equal with calcium carbonate toothpaste. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Chicken eggshell is a frequently found household wastes and has a highly calcium carbonate content. In general, calcium carbonate is used as abrasive in toothpaste formula. The purpose of this experiment was to develop a toothpaste formula with chicken eggshell powder as an abrasive. Particle size of chicken eggshell was reduced to 5-20 µm using cutting mill, mortar grinder, and tumbler ball mill in 75 rpm for 15 minutes. Toothpaste formula was developed based on variation of xanthan gum, sodium lauryl sulphate, and eggshell powder concentration. The formula was evaluated include organoleptic characteristic (color, odor), determination of pH, viscosity, detergency ability test, cleaning ability with debris score determination. As for final formula, moisture content, and accelerated stability test using climatic chamber in 40 ?C and humidity 75%. After optimization process, the optimum formulation of toothpaste containing chicken eggshell powder as abrasive consists of 1,2% xanthan gum, 2% sodium lauryl sulfate, 50% chicken eggshell powder, 12% glycerin, 8% propylene glycol, 0,2% titanium dioxide, 0,4% menthol, 0,2% sodium saccharine, 0,18% methyl paraben, 0,02% propyl paraben. During storage in 40?C there is no change in color and odor of the pasta. The result of statistical analysis using t-student method indicated there was no significant difference (p>0,05) in pH. However the viscosity was increasing during storage. The optimum formulation of toothpaste containing chicken eggshell powder as abrasive based on evaluation result of organoleptic, determination of pH, viscosity, detergency ability test, cleaning ability with debris score determination, moisture content, and accelerated stability test using climatic chamber (40 ?C) was obtained. Debris score of the final formula is 0, equal with calcium carbonate toothpaste.
format Final Project
author Hasti Fachrunnisa, Rt
spellingShingle Hasti Fachrunnisa, Rt
FORMULASI SEDIAAN PASTA GIGI DENGAN SERBUK CANGKANG TELUR AYAM SEBAGAI BAHAN ABRASIF
author_facet Hasti Fachrunnisa, Rt
author_sort Hasti Fachrunnisa, Rt
title FORMULASI SEDIAAN PASTA GIGI DENGAN SERBUK CANGKANG TELUR AYAM SEBAGAI BAHAN ABRASIF
title_short FORMULASI SEDIAAN PASTA GIGI DENGAN SERBUK CANGKANG TELUR AYAM SEBAGAI BAHAN ABRASIF
title_full FORMULASI SEDIAAN PASTA GIGI DENGAN SERBUK CANGKANG TELUR AYAM SEBAGAI BAHAN ABRASIF
title_fullStr FORMULASI SEDIAAN PASTA GIGI DENGAN SERBUK CANGKANG TELUR AYAM SEBAGAI BAHAN ABRASIF
title_full_unstemmed FORMULASI SEDIAAN PASTA GIGI DENGAN SERBUK CANGKANG TELUR AYAM SEBAGAI BAHAN ABRASIF
title_sort formulasi sediaan pasta gigi dengan serbuk cangkang telur ayam sebagai bahan abrasif
url https://digilib.itb.ac.id/gdl/view/45402
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