PENENTUAN KADAR FORMALDEHIDA DALAM TAHU SECARA KOLORIMETRI MENGGUNAKAN PEREAKSI SCHRYVER
Tofu is a fresh processed food made of soybeans with high protein content widely consumed by many people in Indonesia. As a fresh processed food, the shelf life of tofu is only 1-2 days. However, there are many cases of misuse of hazardous substances, especially that of formaldehyde, which is add...
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| 主要作者: | |
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/45419 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |