UJI AKTIVITAS ANTIMIKROBA DARI PIGMEN BERAS ANGKAK DENGAN METODE BIOAUTOGRAFI
Red yeast rice is rice fermented by Monascus purpureus. Metabolites of Monascus purpureus are potential for anticholesterol and antibacterial agent. The objectives of this research was to analyze Monascus pigment that has antimicrobial activity, using bioautography method. Red yeast rice was extr...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45420 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |