HEPATOPROTEKTIF KOPI ARABIKA DAN KOPI ROBUSTA PADA TIKUS WISTAR BETINA YANG DIINDUKSI DENGAN PARASETAMOL
For the last twenty years some researchers reported that drinking coffee may protect the liver. Research was carried out in the form of a questionnaire conducted on patients with liver diseases such as hepatitis, cirrhosis, and liver cancer. The results showed an improvement to the condition of t...
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/45473 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | For the last twenty years some researchers reported that drinking coffee may protect the
liver. Research was carried out in the form of a questionnaire conducted on patients with
liver diseases such as hepatitis, cirrhosis, and liver cancer. The results showed an
improvement to the condition of the liver in patients who regularly drink coffee.
Nevertheless, the type of coffee used in providing protection against the liver are still
unclear. This research was carried out to examine the hepatoprotective activity of Arabica
coffee and Robusta coffee in female Wistar rats induced with Paracetamol. Paracetamol is
a para-aminophenol derivative drugthat can cause liver damage when is used in high dose
or in the long term. Measurement of the enzyme activity of aspartate aminotransferase
(AST) and alanine aminotransferase (ALT) were conducted to detect any damage to the
liver.Arabica and Robusta-brewed coffee and silymarin extract are given to female Wistar
rats for 21 days consecutively. On day 7 to day 14, rats are induced by high dose of
paracetamol (1200mg/kg) 3 hours after the administration of the coffee and silymarin
extract. Parameters determined included the activity of the enzyme AST and ALT, liver
index, as well as histopathological examination of liver cells.Significant liver damage, after
the induction of Paracetamol for 14 days, is observedin the control positive group through
monitoring of AST and ALT activity. AST and ALT activity increased to 29,5% and
79,34% respectively (based on statistical tests using ANOVA, p<0,05). Arabica coffee at
the dose of 765mg/kg were able toprevent liver damage significantly compared to the
control positive group by using ANOVA test (p<0,05). However, Robusta coffee cannot
prevent liver damage at the same dose as Arabica coffee. On the 21
st
day, the liver index of
the group given with Arabica coffee and Robusta coffee showed no significant difference
to the control positive group and the normal group. Based on the activity monitoring of
AST and ALT, brewed Arabica coffee at the dose of 765mg/kg can prevent liver damage
due to the use of high doses of paracetamol (1200mg/kg).
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