AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN, BATANG DAN BUAH LABU SIAM (Sechium edule (Jacq.) Swartz) DENGAN METODE 2,2-DIFENIL-1-PIKRILHIDRAZIL (DPPH) DAN CUPRIC REDUCING ANTIOXIDANT ACTIVITY (CUPRAC)
Free radicals are compound or molecule which have one or more unpaired electrons. Free radicals in the body can damage the unsaturated fatty acids in the cell membrane, resulting brittle in cell walls and often lead to many kinds of diseases such as atherosclerosis, degenerative diseases, and can...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45480 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |