AKTIVITAS ANTIOKSIDAN EKSTRAK TONGKOL, DAUN, DAN KULIT JAGUNG (ZEA MAYS) DENGAN METODE 2,2-DIFENIL-1-PIKRILHIDRAZIL (DPPH) DAN CUPRIC REDUCING ANTIOXIDANT CAPACITY (CUPRAC)
Free radicals are atoms that have one or more unpaired electrons which can cause damage to other molecules and responsible for many diseases. Antioxidants are compound that can inhibit oxidation reaction by scavenging free radical. Many plants have active compounds which have antioxidant properti...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44998 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |