AKTIVITAS ANTIOKSIDAN PADA EKSTRAK DAUN, RANTING, DAN KULIT BUAH JERUK PURUT (Citrus hystrix DC.) DENGAN METODE 2,2-DIFENIL-1- PIKRILHIDRAZIL (DPPH) dan CUPRIC REDUCING ANTIOXIDANT ACTIVITY (CUPRAC)
Makrut lime is a plant that has been known to Indonesian people. However, the utilization of the makrut lime is still not optimal. Based on recent research, makrut lime contained phenolic compounds, flavonoids, and carotenoids which have antioxidant activity. The objectives of this research were...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45497 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |