AKTIVITAS ANTIOKSIDAN PADA EKSTRAK DAUN, RANTING, DAN KULIT BUAH JERUK PURUT (Citrus hystrix DC.) DENGAN METODE 2,2-DIFENIL-1- PIKRILHIDRAZIL (DPPH) dan CUPRIC REDUCING ANTIOXIDANT ACTIVITY (CUPRAC)
Makrut lime is a plant that has been known to Indonesian people. However, the utilization of the makrut lime is still not optimal. Based on recent research, makrut lime contained phenolic compounds, flavonoids, and carotenoids which have antioxidant activity. The objectives of this research were...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/45497 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|