AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN, KULIT BATANG, DAN KULIT BUAH JERUK BALI DENGAN METODE 2,2-DIFENIL-1-PIKRILHIDRAZIL (DPPH) DAN FOSFOMOLIBDENUM
Free radicals are chemical compounds that have one or more unpaired electrons in outer orbitals so that the molucelus are reactive. Free radicals can be scavenged by using antioxidants. Pomelo contained antioxidant compunds. The objectives of this research were to determine the antioxidant activi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45060 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |