PENERAPAN MENU MAKANAN SEHAT DALAM MENURUNKAN TEKANAN DARAH PADA LANSIA YANG HIPERTENSI DI KOTA BANDUNG
Hypertension, which one the highest prevalence disease in Indonesia, especially in elderly group. Stroke caused by hypertension is one leading cause death in Indonesia. There are two-risk factors group in hypertension,i.e.,factor that cannot be changed and factor that can be changed such as dieta...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45506 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Hypertension, which one the highest prevalence disease in Indonesia, especially in
elderly group. Stroke caused by hypertension is one leading cause death in Indonesia.
There are two-risk factors group in hypertension,i.e.,factor that cannot be changed and
factor that can be changed such as dietary habits and nutrition, life style, and obesity.
Lifestyle changed starting with the consumption of healthy food is a great solution to
cure hypertension. The objective of this research is to applies healthy food to reduce
the blood pressure in groups of hypertensive elderly patients in Bandung. The research
is begin with interview to get subjects meet the inclusion criteria. The interview is used
to determine a healthy food that is in accordance with the subject food consumed daily.
Subject where dividedinto two groups, i.e., test and control groups with 16 subject in
each groups. Experiment was carried out in seven days by deliver lunch and dinner
box to each subject. Parameter determined is blood pressure changed, body weight and
BMI which was observed in three periods, before, day 3, and day 7 after given healthy
food. Result showed that there was a reduced in blood pressure significantyly (p<0.05)
at the 3 days and 7 days after treatment, i.e., (152,06 + 15,38 mmHg) corupaced to
(135,31 + 10,33 mmHg) on day 3 and (125.56 + 9.95 mmHg) on day 7. While body
weight and BMI were not changed. Through this result, can be concluded that the
healthy food develop in this research reduced the blood pressure of elderly patient as
an adjunctive therapy for hypertension.
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