PENERAPAN MENU MAKANAN SEHAT DALAM MENURUNKAN TEKANAN DARAH PADA LANSIA YANG HIPERTENSI DI KOTA BANDUNG
Hypertension, which one the highest prevalence disease in Indonesia, especially in elderly group. Stroke caused by hypertension is one leading cause death in Indonesia. There are two-risk factors group in hypertension,i.e.,factor that cannot be changed and factor that can be changed such as dieta...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45506 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |