TAXONOMIC AND BIOCHEMICAL CHARACTERIZATION OF PYTHIUM VEXANS AS A POTENTIAL SOURCE OF PROTEIN FOOD
The challenge in Indonesia as a developing country to get renewable solutions that can meet the needs of food and the impact of human activities is not an easy thing to solve. Increasing demand for quality food, feed, and bio-products that are environmentally friendly demands to bring up bio-indu...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45514 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |