NIOSOME GEL CAFFEINE FORMULATION AND ABSORPTION IMPROVEMENT IN SKIN
Cellulite is a condition in the skin which changes the topographic of the skin, characterized by the presence of bulge and dimple on the surface of the skin giving orange skin like appereance. Caffeine can be used as an active compound, where caffeine has the slimming effect that adipose lipolysi...
Saved in:
Main Author: | |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/45870 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | Cellulite is a condition in the skin which changes the topographic of the skin,
characterized by the presence of bulge and dimple on the surface of the skin
giving orange skin like appereance. Caffeine can be used as an active compound,
where caffeine has the slimming effect that adipose lipolysis. To improve the
penetration of caffeine on the skin and increase its solubility for cellulite treatment
formulated as which is niosom vesicles of nonionic surfactant. Niosome was
made by using thin layer hydration method. Span 60, caffeine and cholesterol
dissolved in chloroform and evaporated to produce a thin layer. Then it hidrated
with water on the thin layer, will produced solid particles dispersion with particles
size approximately diameter 200 nm after sonicator process. To characterized of
particle size and particle size distribution of niosome using dynamic light
scaterring method. Morphology of caffeine niosome determined by TEM. The
efficiency of caffeine entrapment in niosome determined with UV
Spectrophotometry at 274 nm. The caffeine niosome dispersion was formulated in
the gel form used 6% HPMC gel base. To determined the stability of caffeine
niosome gel using climatic chamber conducted in room temperature and
accelerated test 40
0
C, 75% RH for 28 days compared with caffeine gel. The
diffusion test of both gel was determined in vitro flow through method. The
niosome gel were prepared with 2.034% caffeine, because the niosome system can
improve the solubility of caffeine up to 20,34 mg/ml. The stability test showed the
content, pH and viscosity of caffeine niosome gel were stable under room
temperature and accelerated test. The diffusion test showed that the flux of
caffeine niosome gel is 13.991µg/cm
2
, 1.35 times greater than the caffeine gel.
|
---|