DETERMINATION OF HISTAMINE IN CANNED FISH PRODUCTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) AND ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD

DETERMINATION OF HISTAMINE IN CANNED FISH PRODUCTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) AND ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD

Background: Fish poisoning due to the release of histamine generally come from families scombroidae fish such as tuna (Thunnus spp) and mackerel (Scomber spp), so called Scombrotoxin Fish Poisoning (SFP). In addition, families of non-scombroidae such as sardine (Sardinella spp), salmon (Arripis t...

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書目詳細資料
主要作者:	Aminah, Siti
格式:	Theses
語言:	Indonesia
在線閱讀:	https://digilib.itb.ac.id/gdl/view/45935
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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