THE INNOVATION OF 5G IN ON-THE-GO FMCG’S FOOD SECTOR: MANUFACTURING’S SUSTAINED COMPETITIVE ADVANTAGE

THE INNOVATION OF 5G IN ON-THE-GO FMCG’S FOOD SECTOR: MANUFACTURING’S SUSTAINED COMPETITIVE ADVANTAGE

The fluctuating interests of a fast and convenient lifestyle in the 21st century are on the rise, especially Fast Moving Consumer Goods' food sector. Manufacturers are under extreme pressure of squeezed margins due to heightened maintenance costs and complicated procedures of unstable and growi...

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Bibliographic Details
Main Author: Farah Utami, Chelsie
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/46202
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/46202

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