THE INNOVATION OF 5G IN ON-THE-GO FMCGâS FOOD SECTOR: MANUFACTURINGâS SUSTAINED COMPETITIVE ADVANTAGE
The fluctuating interests of a fast and convenient lifestyle in the 21st century are on the rise, especially Fast Moving Consumer Goods' food sector. Manufacturers are under extreme pressure of squeezed margins due to heightened maintenance costs and complicated procedures of unstable and growi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/46202 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |