THE ROLE OF METHODS OF SERVICE ENCOUNTER AND SURPRISE ON CUSTOMER DELIGHT AND CUSTOMER LOYALTY IN INDONESIAN SUPERMARKETS
Traditionally, service encounters in firms have been conducted through interactions between customers and employees. In this digital age, however, different industries have begun to adopt “self-service technologies” (SSTs) in which customers are serviced by a machine rather than a human employee....
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/46302 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | Traditionally, service encounters in firms have been conducted through interactions between
customers and employees. In this digital age, however, different industries have begun to adopt
“self-service technologies” (SSTs) in which customers are serviced by a machine rather than a
human employee. This study hypothesized that customer delight, customer retention intent, and
word-of-mouth (WOM) intent can all be driven by both SST use and surprise. The purpose of this
study was thus to examine the role of SSTs and surprise on the three aforementioned dependent
variables in an Indonesian supermarket setting. 189 respondents were selected as the convenience
sample to represent the Indonesian population and a between-subjects experiment was conducted.
The results revealed that neither service encounter method nor surprise had a significant impact on
the three dependent variables. Surprise may not necessarily induce delight perhaps due to a lack of
a solid explanation that followed it and differences in cultural perceptions of surprise. Moreover, it
was predicted that, rather than the SST use itself, customer responses are influenced by the
awareness of other Indonesians towards SSTs. |
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