PRODUCTION OF ANTIOXIDANT CONCENTRATES FOR FOOD ADDITIVES FROM PALM FATTY ACID DISTILLATES (PFAD) BY REACTION OF ENZYMATIC HYDROLYSIS AND NEUTRALIZATION
PRODUCTION OF ANTIOXIDANT CONCENTRATES FOR FOOD ADDITIVES FROM PALM FATTY ACID DISTILLATES (PFAD) BY REACTION OF ENZYMATIC HYDROLYSIS AND NEUTRALIZATION By Reni Yuniarti NIM: 23017028 (Master’s Program in Chemical Engineering) Vitamin E is one of the products carried along with Palm Fatty Acid...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/46322 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |