PRODUCTION OF ANTIOXIDANT CONCENTRATES FOR FOOD ADDITIVES FROM PALM FATTY ACID DISTILLATES (PFAD) BY REACTION OF ENZYMATIC HYDROLYSIS AND NEUTRALIZATION
Vitamin E is one of the products carried along with Palm Fatty Acid Distillate (PFAD) due to the thermal treatment that occurs in the deodorization unit in crude palm oil refining process (CPO). The recovery process of vitamin E from PFAD can be done by combining methods, such as combining enzymatic...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/38879 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |