KEANEKARAGAMAN RHIZOBAKTERI DAN POTENSINYA SEBAGAI PGPR (PLANT GROWTH PROMOTING RHIZOBACTERIA) PADA TANAH RHIZOSFER KAKAO (THEOBROMA CACAO L.) VARIETAS IR (FORASTERO) DAN VARIETAS HIBRIDA (TRINITARIO) DI PERKEBUNAN DESA SEKLOK, KABUPATEN SUMEDANG
Cacao (Thebroma cacao L.) is the third-largest export agricultural commodity in Indonesia. Additionally, Indonesia is one of the largest exporter of cocoa, exporting 596,477 tons of cocoa beans in 2018 alone. West Java is one of the provinces that produces cacao, Sumedang being the one of a region t...
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Main Author: | Amalya Chairinida, Gita |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/47189 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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