ANTIOXIDANT ACTIVITIES OF LEAVES AND STEMS EXTRACTS OF WATER SPINACH (IPOMOEA REPTANS POIR) USING 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH), FERRIC REDUCING ANTIOXIDANT POWER (FRAP), AND CUPRIC ION REDUCING ANTIOXIDANT CAPACITY (CUPRAC)

Antioxidant is compound that can scavenge the free radicals effect. In human cell, many free radicals can occur some diseases such as cancer. The plant which contain flavonoid can be the source of antioxidant, such as water spinach (Ipomoea reptans Poir). The objectives of this research were to s...

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Bibliographic Details
Main Author: Yohana Chayana, Grace
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/48368
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Institution: Institut Teknologi Bandung
Language: Indonesia