MICROENCAPSULATION OF HONEY AS MILK POWDER FLAVORING: A PRELIMINARY STUDY
Honey is one of the most popular flavors commonly used in milk powder. Honey powder production is generally carried out through a spray drying method with a particular carrier agent. However, the recovery of honey powder produced through this process is quite low and inefficient to meet the needs...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/48606 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |