MOTIVATION FACTOR THAT AFFECT JOB PERFORMANCE STUDENT IN DOING BUSINESS: A CASE OF FOOD AND BEVERAGE TECHNOLOGY BUSINESS IN ENTREPRENEURSHIP STUDENT CLASS OF 2020 SCHOOL OF BUSINESS AND MANAGEMENT INSTITUT TEKNOLOGI BANDUNG AND ITS AFFECT TO MORINGA CULINARY COMPANY

The increasing number of entrepreneurs in Indonesia is quite rapid, the government is exerting its efforts to increase the number with several strategies, one of which is making connections to universities in Indonesia, one of which is the School of Business and Management of the Bandung Institute o...

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Bibliographic Details
Main Author: Adabina Firlyani, Raisa
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/48895
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Institution: Institut Teknologi Bandung
Language: Indonesia