ANALYSIS OF BACTERIAL COMMUNITY LEVEL PHYSIOLOGICAL PROFILING ON THE FERMENTATION OF TRADITIONAL PLIEK U USING BIOLOGTM ECOPLATE
Pliek u is Acehnese traditional food produced from the process of coconut endosperm fermentation. The process typically involves fermenting coconut endosperm in an open environment and afterward pressing the endosperm to separate the coconut oil from its pulp, futher called Pliek u. During the proce...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/49390 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!