PERTUMBUHAN DAN PERKEMBANGAN TANAMAN KEDELAI (GLYCINE MAX (L. MERR.) DALAM KULTUR MURNI DAN KULTUR CAMPURAN DENGAN TANAMAN JAGUNG ( ZEA MAYSL.)

<b>Abstract :</b><p align="justify"> <br /> <br /> Reproductive development of soybean crop was divided into eight stages, from the initiation of flowering (R,) to full maturity (R8). During its reproductive development soybean crop is sensitive to environm...

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Main Author: Muh.Harjoni KW, Laode
Format: Theses
Language:Indonesia
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Online Access:https://digilib.itb.ac.id/gdl/view/4949
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:4949
spelling id-itb.:49492006-05-31T16:41:49ZPERTUMBUHAN DAN PERKEMBANGAN TANAMAN KEDELAI (GLYCINE MAX (L. MERR.) DALAM KULTUR MURNI DAN KULTUR CAMPURAN DENGAN TANAMAN JAGUNG ( ZEA MAYSL.) Muh.Harjoni KW, Laode Ilmu hayati ; Biologi Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/4949 <b>Abstract :</b><p align="justify"> <br /> <br /> Reproductive development of soybean crop was divided into eight stages, from the initiation of flowering (R,) to full maturity (R8). During its reproductive development soybean crop is sensitive to environment stress, such as competition with other crop. In this experiment, the growth and development of soybean during its reproductive development in pure and mixed cultures with maize crop was observed. Crops were planted in pots with diameter of 20 cm. In pure culture four individuals of soybean were planted dan in mixed culture soybean and maize were planted with the proportion of 2 : 2. The growth and development of the soybean in pure cultures were compared with that in mixed cultures. The result showed that during the development of R2-R4-R6 periods, the dry weight of soybean crop, shoot and nodules in both pure and mixed cultures have different pattern of increase, while the root dry weight and reproductive organs showed the same pattern of increase. At R2, R4 and R6 stages, the soybean crop dry weight, root dry weight and shoot dry weight in mixed culture was decreased (p<0,01) compare to that in pure culture, while root : shoot ratio values was increased (p<0,01). The highest reduction in both crop dry weight and shoot dry weight was occurred at R4 stage, meanwhile root : shoot ratio values showed the highest increase, while highest reduction of root dry weight was occurred at R6 stage. The nodules dry weight was decreased (p<0,01) at R2 stage, while at R4 and R6 stages was increased (p<0,01), the highest increase occured at R6 stage. Dry weight of reproductive organs, at R4 and R6 stages were decreased (p<0,01), the highest decrease occurred at R6 stage. Pod number, seed number and seed weight at R$ stage were decreased (p<0,01). Growth parameters such as seed weight, seed number and pod number were affected the badly in competition with maize crop. All the stages, the soybean crop more able compete with maize crop for N uptake. At R2 and R6 stages, the soybean crop badly to compete with maize crop for P uptake, while to K was occurred at R4 and R6 stages. It is concluded that at R4 stage (full pod) of soybean is the most sensitive stage in respons to competition, the content of P and K in plant tissues was little and the reduction of plant dry weight at mixed culture (compared to in pure culture) was high. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Ilmu hayati ; Biologi
spellingShingle Ilmu hayati ; Biologi
Muh.Harjoni KW, Laode
PERTUMBUHAN DAN PERKEMBANGAN TANAMAN KEDELAI (GLYCINE MAX (L. MERR.) DALAM KULTUR MURNI DAN KULTUR CAMPURAN DENGAN TANAMAN JAGUNG ( ZEA MAYSL.)
description <b>Abstract :</b><p align="justify"> <br /> <br /> Reproductive development of soybean crop was divided into eight stages, from the initiation of flowering (R,) to full maturity (R8). During its reproductive development soybean crop is sensitive to environment stress, such as competition with other crop. In this experiment, the growth and development of soybean during its reproductive development in pure and mixed cultures with maize crop was observed. Crops were planted in pots with diameter of 20 cm. In pure culture four individuals of soybean were planted dan in mixed culture soybean and maize were planted with the proportion of 2 : 2. The growth and development of the soybean in pure cultures were compared with that in mixed cultures. The result showed that during the development of R2-R4-R6 periods, the dry weight of soybean crop, shoot and nodules in both pure and mixed cultures have different pattern of increase, while the root dry weight and reproductive organs showed the same pattern of increase. At R2, R4 and R6 stages, the soybean crop dry weight, root dry weight and shoot dry weight in mixed culture was decreased (p<0,01) compare to that in pure culture, while root : shoot ratio values was increased (p<0,01). The highest reduction in both crop dry weight and shoot dry weight was occurred at R4 stage, meanwhile root : shoot ratio values showed the highest increase, while highest reduction of root dry weight was occurred at R6 stage. The nodules dry weight was decreased (p<0,01) at R2 stage, while at R4 and R6 stages was increased (p<0,01), the highest increase occured at R6 stage. Dry weight of reproductive organs, at R4 and R6 stages were decreased (p<0,01), the highest decrease occurred at R6 stage. Pod number, seed number and seed weight at R$ stage were decreased (p<0,01). Growth parameters such as seed weight, seed number and pod number were affected the badly in competition with maize crop. All the stages, the soybean crop more able compete with maize crop for N uptake. At R2 and R6 stages, the soybean crop badly to compete with maize crop for P uptake, while to K was occurred at R4 and R6 stages. It is concluded that at R4 stage (full pod) of soybean is the most sensitive stage in respons to competition, the content of P and K in plant tissues was little and the reduction of plant dry weight at mixed culture (compared to in pure culture) was high.
format Theses
author Muh.Harjoni KW, Laode
author_facet Muh.Harjoni KW, Laode
author_sort Muh.Harjoni KW, Laode
title PERTUMBUHAN DAN PERKEMBANGAN TANAMAN KEDELAI (GLYCINE MAX (L. MERR.) DALAM KULTUR MURNI DAN KULTUR CAMPURAN DENGAN TANAMAN JAGUNG ( ZEA MAYSL.)
title_short PERTUMBUHAN DAN PERKEMBANGAN TANAMAN KEDELAI (GLYCINE MAX (L. MERR.) DALAM KULTUR MURNI DAN KULTUR CAMPURAN DENGAN TANAMAN JAGUNG ( ZEA MAYSL.)
title_full PERTUMBUHAN DAN PERKEMBANGAN TANAMAN KEDELAI (GLYCINE MAX (L. MERR.) DALAM KULTUR MURNI DAN KULTUR CAMPURAN DENGAN TANAMAN JAGUNG ( ZEA MAYSL.)
title_fullStr PERTUMBUHAN DAN PERKEMBANGAN TANAMAN KEDELAI (GLYCINE MAX (L. MERR.) DALAM KULTUR MURNI DAN KULTUR CAMPURAN DENGAN TANAMAN JAGUNG ( ZEA MAYSL.)
title_full_unstemmed PERTUMBUHAN DAN PERKEMBANGAN TANAMAN KEDELAI (GLYCINE MAX (L. MERR.) DALAM KULTUR MURNI DAN KULTUR CAMPURAN DENGAN TANAMAN JAGUNG ( ZEA MAYSL.)
title_sort pertumbuhan dan perkembangan tanaman kedelai (glycine max (l. merr.) dalam kultur murni dan kultur campuran dengan tanaman jagung ( zea maysl.)
url https://digilib.itb.ac.id/gdl/view/4949
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