THE EFFECT OF COMBINATION OF VERTICAL PLANT DISTANCE AND NUTRITION WATERING VOLUME ON THE MASS PRODUCTION OF RED LETTUCE (LACTUCA SATIVA VAR. CRISPA) USING HYDROPONIC VERTICULTURE SYSTEM
The concept of vertical agriculture is one of the alternatif solutions in facing the decreasing availability of agricultural land, especially in urban areas. Red lettuce is a commodity that has high economic value and contains various ingredients to fulfilling nutritional needs of community. The res...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/49762 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |