ANALYZING THE EFFECTIVENESS OF E-COMMERCE MARKETPLACE COUPON IN THE CULINARY INDUSTRY: A CASE STUDY OF DAGO RESTAURANT JAKARTA
New culinary industry opportunities always appear created by entrepreneurs. There will always be many entrepreneurs who enter this industry because the need for food is a basic need for all humans. At present, the culture of the Indonesian people has also changed. Indonesian people are easy to ac...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/49788 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |