ANALYZING THE EFFECTIVENESS OF E-COMMERCE MARKETPLACE COUPON IN THE CULINARY INDUSTRY: A CASE STUDY OF DAGO RESTAURANT JAKARTA

• المؤلف الرئيسي: Iswindiari Putri Utami, Anggita
• التنسيق: Theses
• اللغة: Indonesia
• الموضوعات: Manajemen umum
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/49788

New culinary industry opportunities always appear created by entrepreneurs. There will always be many entrepreneurs who enter this industry because the need for food is a basic need for all humans. At present, the culture of the Indonesian people has also changed. Indonesian people are easy to ac...