AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN DAN RANTING JAMBU BIJI DAGING MERAH (PSIDIUM GUAJAVA L.) DENGAN METODE DPPH SERTA REVIEW KANDUNGAN KIMIA DAN AKTIVITAS FARMAKOLOGI MARGA PSIDIUM
Antioxidants are compounds that are easily oxidized because they can give electrons, thus inactivating free radicals. Red guava (Psidium guajava L.) contains phenolic and flavonoid compounds, thus potentially occurring antioxidants activity. This study was expected to determine the total phenolic...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/49859 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |