PRA-RANCANGAN INDUSTRI BAHAN PANGAN BERBAHAN DASAR UBI CILEMBU (IPOMEA BATATAS ‘CILEMBU’) DENGAN SISTEM PENGERINGAN BERBASISKAN RADIASI INFRAMERAH: EVALUASI PROSES PENGERINGAN UBI CILEMBU (IPOMEA BATATAS ‘CILEMBU’) PADA SISTEM PENGERINGAN SEDERHANA DALAM KONDISI SUHU RUANG DENGAN VARIASI SIRKULASI UDARA

• Main Author: Saka M I P, Vindilia
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/50150
• Institution: Institut Teknologi Bandung

This study aims to evaluate Cilembu sweet potato drying process in a simple dryer on room temperature conditions. In general, what is done in this research is to know about the effect of different airflow rates on Cilembu sweet potato cip drying rates. This experimental dryer was also developed to d...