PRA-RANCANGAN INDUSTRI BAHAN PANGAN BERBAHAN DASAR UBI CILEMBU (IPOMEA BATATAS ‘CILEMBU’) DENGAN SISTEM PENGERINGAN BERBASISKAN RADIASI INFRAMERAH: EVALUASI PROSES PENGERINGAN UBI CILEMBU (IPOMEA BATATAS ‘CILEMBU’) PADA SISTEM PENGERINGAN SEDERHANA DALAM KONDISI SUHU RUANG DENGAN VARIASI SIRKULASI UDARA

PRA-RANCANGAN INDUSTRI BAHAN PANGAN BERBAHAN DASAR UBI CILEMBU (IPOMEA BATATAS ‘CILEMBU’) DENGAN SISTEM PENGERINGAN BERBASISKAN RADIASI INFRAMERAH: EVALUASI PROSES PENGERINGAN UBI CILEMBU (IPOMEA BATATAS ‘CILEMBU’) PADA SISTEM PENGERINGAN SEDERHANA DALAM KONDISI SUHU RUANG DENGAN VARIASI SIRKULASI UDARA

This study aims to evaluate Cilembu sweet potato drying process in a simple dryer on room temperature conditions. In general, what is done in this research is to know about the effect of different airflow rates on Cilembu sweet potato cip drying rates. This experimental dryer was also developed to d...

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Bibliographic Details
Main Author: Saka M I P, Vindilia
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/50150
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Institution: Institut Teknologi Bandung
Language: Indonesia

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