KADAR AIR KRITIS PADA PROSES PENGERINGAN DALAM PEMBUATAN TEPUNG UBI JALAR (Ipomoea batatas (L) Lam.)
One of efforts of food diversification is used flour from tubers as a supplement or substitution for wheat flour. Sweet potatoes are one of another. The sweet potato tuber was change become different form as chips before drying then crushed it into flour. The drying process generally occurs in three...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Online Access: | https://repository.ugm.ac.id/90899/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52779 |
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| Institution: | Universitas Gadjah Mada |