PENGGUNAAN MOISTURE ABSORBER PADA PENYIMPANAN SUHU RUANG DAN SUHU DINGIN UNTUK MENINGKATKAN MASA SIMPAN MEMPERTAHANKAN KUALITAS BUAH STROBERI (FRAGARIA X ANANASSA) KULTIVAR FESTIVAL
Fresh strawberries are non-climacteric fruits that are perishable because they have a high respiration rate. Various ingredients and preservation technologies are used to improve the quality and economic value of fresh strawberries so that consumers can consume them in good quality. Moisture-absorbi...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/50160 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |