PENGELOLAAN DAN PEMANFAATAN LIMBAH HASIL TANGKAPAN LAUT DI KAWASAN PESISIR, KABUPATEN CILACAP

• Main Author: Hastiana, Yetty
• Format: Theses
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/5021
• Institution: Institut Teknologi Bandung

<b>Abstract:<p align=\"justify\"> <br /> The research about management and utilization of marine fisheries waste has been formally performed in three vilages: Sidakaya, Sentolokawat and Tegalkatilayu, Cilacap. This research was carried out from July 1998 until June 1999 within 2 period, the first one called the 1st semester, began when west monsoon starting the rainy season and the second one categorized as the 2nd semester whilst east monsoon starting dry season. <br /> This research carrying several aims: (1) identifying quantity and variety of fisheries yields produced by home industry, (2) observing quantity of fisheries industrial waste and (3) analyzing the usage of waste it self. This research applied three methods; questionnaire, interview and direct measurement. The evaluation of this waste has three main functions, which are of critique and determine the main contribution of: 1) fisheries waste from fisheries industry; (2) utilization of waste towards economic and social aspect. <br /> The result has shown obtained that there were least 6 fish species and 2 shrimp species which were commonly and widely processed, i,e: tigawaja fish (Pennahia macropthalamus Bleeker), bilis (Isthioporus tonggol Lac), lendra (Cynoglossus lingua Schneider), manyung (Arius thalassinus Rupp), cucut (Carcharias spp), pari fish (Himantura spp), krosok shrimp (Trachypenaeus spp) and rebon (Acetes spp). Amount of fish processed by salt dried changes every day, depend on the season is beetwen 215-321 kg a day. While for shrimp it goes around 103-450 kg a day. Spesific waste produced from salt dried fish were stomach, head, scale, fin of fish and \"dedak ebi\" from processing waste shrimp. Generally the quantity of whole waste produced each day is about 28,33-38,34% from what has been produced totally. The average of rucah fis is about 26-67 kg a day. Fisheries waste can be turned into fish brand, shrimp brand, fish feedstuff, handicraft, snack,i.e: chips. <br /> An improving management to propose are (1) socializing fisheries wastes usage, (2) improving human resources in carrying out wastes, (3) deversifying wastes processing, (4) coordinating relationship between stakeholders reckoning with developing efforts of: (a) technological improvement in wastes and yields, (b) distributional system and (c) additional budget for carrying out wastes.<p align=\"justify\">