RED AND BLUE LIGHT COMBINATION EFFECTS ON THE GROWTH AND FLAVONOID CONTENT OF WHEATGRASS MICROGREENS (TRITICUM AESTIVUM L.)
The conversion of arable land threatens humans’ nourishment and nutrition fulfillment. On the other hand, society’s food consumption pattern finds an increase in processed food consumption as agricultural industrialization develops. This could cause health issues related to the increase of oxidat...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/50325 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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