THE EFFECT OF RED AND BLUE LICHT COMBINATION ON THE GROWTH, FRESH WEIGHT, AND CAROTENOID CONTENT OF WHEATGRASS MICROGREENS (TRITICUM AESTIVUM)
The conversion of land functions has resulted in a decreasing area of agricultural land, but the demand for healthy food from agricultural products is increasing. One alternative to overcome this is by producing microgreens plants. Microgreens are vegetables, which are consumed within approximate...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/53910 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |