AVOCADO PASTE PRESERVATION USING PULSE ELECTRIC FIELD (PEF) METHOD

Avocados are one type of tropical and sub-tropical fruits that have many nutrients that are beneficial to the body. Based on data by Agricultural Ministry (2014), Indonesia can produce avocado up to 307.318 ton. However, avocados have not been widely processed as commercial food products. Avocado’s...

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Bibliographic Details
Main Author: Fikri Abdurrahman, Muhammad
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/50749
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Institution: Institut Teknologi Bandung
Language: Indonesia