AVOCADO PASTE PRESERVATION USING PULSE ELECTRIC FIELD (PEF) METHOD
Avocados are one type of tropical and sub-tropical fruits that have many nutrients that are beneficial to the body. Based on data by Agricultural Ministry (2014), Indonesia can produce avocado up to 307.318 ton. However, avocados have not been widely processed as commercial food products. Avocado’s...
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Main Author: | Fikri Abdurrahman, Muhammad |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/50749 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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