Combined pulsed electric field and microwave-assisted extraction as a green method for the recovery of antioxidant compounds with electroactive potential from coffee agro-waste

• Main Authors: Macías-Garbett, Rodrigo, Sosa-Hernández, Juan Eduardo, Iqbal, Hafiz M. N., Contreras-Esquivel, Juan Carlos, Chen, Wei Ning, Melchor-Martínez, Elda M., Parra-Saldívar, Roberto
• Other Authors: School of Chemical and Biomedical Engineering
• Format: Article
• Language: English
• Published: 2023
• Subjects: Engineering::Bioengineering; Polyphenols; Microwave-Assisted Extraction
• Online Access: https://hdl.handle.net/10356/164846
• Institution: Nanyang Technological University

Coffee agro-waste is a potential source of polyphenols with antioxidant activity and application in the food and cosmetic trades. The usage of these byproducts persists as a challenge in the industrial landscape due to their high content of purported toxic substances hindering management. This study...