Comparative characterisation of durian, mango and avocado

Comparative characterisation of durian, mango and avocado

The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-...

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Bibliographic Details
Main Authors: Sumitra Poovarodom, Ratiporn Haruenkit, Suchada Vearasilp, Jacek Namiesnik, Milena Cvikrová, Olga Martincová, Aviva Ezra, Milan Suhaj, Pramoj Ruamsuke, Shela Gorinstein
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Engineering
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955570521&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50480
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955570521&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50480

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