Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

• المؤلفون الرئيسيون: Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Jacek Namiesnik, Magda Sliwka-Kaszynska, Yong Seo Park, Buk Gu Heo, Ja Yong Cho, Hong Gi Jang, Shela Gorinstein
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Chemistry; Medicine
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=69549097636&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50500

The aim of this investigation was to compare the bioactive and nutrient compounds, fatty acids, and antioxidant and antiproliferative activities of Mon Thong durian at different stages of ripening. It was found that the total polyphenols, flavonoids, flavanols, ascorbic acid, tannins and the antioxi...