Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening
The aim of this investigation was to compare the bioactive and nutrient compounds, fatty acids, and antioxidant and antiproliferative activities of Mon Thong durian at different stages of ripening. It was found that the total polyphenols, flavonoids, flavanols, ascorbic acid, tannins and the antioxi...
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| Main Authors: | , , , , , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=69549097636&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43354 |
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| Institution: | Chiang Mai University |