Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening
The aim of this investigation was to compare the bioactive and nutrient compounds, fatty acids, and antioxidant and antiproliferative activities of Mon Thong durian at different stages of ripening. It was found that the total polyphenols, flavonoids, flavanols, ascorbic acid, tannins and the antioxi...
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th-cmuir.6653943832-433542017-09-28T06:55:13Z Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening Haruenkit R. Poovarodom S. Vearasilp S. Namiesnik J. Sliwka-Kaszynska M. Park Y. Heo B. Cho J. Jang H. Gorinstein S. The aim of this investigation was to compare the bioactive and nutrient compounds, fatty acids, and antioxidant and antiproliferative activities of Mon Thong durian at different stages of ripening. It was found that the total polyphenols, flavonoids, flavanols, ascorbic acid, tannins and the antioxidant activity determined by four assays (CUPRAC, DPPH, ABTS and FRAP) differed in immature, mature, ripe and overripe samples. The content of polyphenols and antioxidant activity were the highest in overripe durian, flavonoids were the highest in ripe durian, and flavanols and antiproliferative activity were the highest in mature durian (p < 0.05). FTIR spectra of polyphenols, HPLC profiles of fatty acids, the antioxidant and antiproliferative activities can be used as indicators to characterise different stages of durian ripening. © 2009 Elsevier Ltd. All rights reserved. 2017-09-28T06:55:12Z 2017-09-28T06:55:12Z 2010-02-01 Journal 03088146 2-s2.0-69549097636 10.1016/j.foodchem.2009.05.029 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=69549097636&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43354 |
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The aim of this investigation was to compare the bioactive and nutrient compounds, fatty acids, and antioxidant and antiproliferative activities of Mon Thong durian at different stages of ripening. It was found that the total polyphenols, flavonoids, flavanols, ascorbic acid, tannins and the antioxidant activity determined by four assays (CUPRAC, DPPH, ABTS and FRAP) differed in immature, mature, ripe and overripe samples. The content of polyphenols and antioxidant activity were the highest in overripe durian, flavonoids were the highest in ripe durian, and flavanols and antiproliferative activity were the highest in mature durian (p < 0.05). FTIR spectra of polyphenols, HPLC profiles of fatty acids, the antioxidant and antiproliferative activities can be used as indicators to characterise different stages of durian ripening. © 2009 Elsevier Ltd. All rights reserved. |
| format |
Journal |
| author |
Haruenkit R. Poovarodom S. Vearasilp S. Namiesnik J. Sliwka-Kaszynska M. Park Y. Heo B. Cho J. Jang H. Gorinstein S. |
| spellingShingle |
Haruenkit R. Poovarodom S. Vearasilp S. Namiesnik J. Sliwka-Kaszynska M. Park Y. Heo B. Cho J. Jang H. Gorinstein S. Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening |
| author_facet |
Haruenkit R. Poovarodom S. Vearasilp S. Namiesnik J. Sliwka-Kaszynska M. Park Y. Heo B. Cho J. Jang H. Gorinstein S. |
| author_sort |
Haruenkit R. |
| title |
Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening |
| title_short |
Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening |
| title_full |
Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening |
| title_fullStr |
Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening |
| title_full_unstemmed |
Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening |
| title_sort |
comparison of bioactive compounds, antioxidant and antiproliferative activities of mon thong durian during ripening |
| publishDate |
2017 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=69549097636&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43354 |
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1681422362125271040 |