Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

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Bibliographic Details
Main Authors: Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Jacek Namiesnik, Magda Sliwka-Kaszynska, Yong Seo Park, Buk Gu Heo, Ja Yong Cho, Hong Gi Jang, Shela Gorinstein
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Chemistry
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449519179&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50484
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/50484

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