Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
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th-cmuir.6653943832-504842018-09-04T04:44:03Z Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029) Ratiporn Haruenkit Sumitra Poovarodom Suchada Vearasilp Jacek Namiesnik Magda Sliwka-Kaszynska Yong Seo Park Buk Gu Heo Ja Yong Cho Hong Gi Jang Shela Gorinstein Agricultural and Biological Sciences Chemistry 2018-09-04T04:41:29Z 2018-09-04T04:41:29Z 2010-04-01 Journal 03088146 2-s2.0-70449519179 10.1016/j.foodchem.2009.09.091 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449519179&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50484 |
| institution |
Chiang Mai University |
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Chiang Mai University Library |
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Thailand |
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CMU Intellectual Repository |
| topic |
Agricultural and Biological Sciences Chemistry |
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Agricultural and Biological Sciences Chemistry Ratiporn Haruenkit Sumitra Poovarodom Suchada Vearasilp Jacek Namiesnik Magda Sliwka-Kaszynska Yong Seo Park Buk Gu Heo Ja Yong Cho Hong Gi Jang Shela Gorinstein Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029) |
| format |
Journal |
| author |
Ratiporn Haruenkit Sumitra Poovarodom Suchada Vearasilp Jacek Namiesnik Magda Sliwka-Kaszynska Yong Seo Park Buk Gu Heo Ja Yong Cho Hong Gi Jang Shela Gorinstein |
| author_facet |
Ratiporn Haruenkit Sumitra Poovarodom Suchada Vearasilp Jacek Namiesnik Magda Sliwka-Kaszynska Yong Seo Park Buk Gu Heo Ja Yong Cho Hong Gi Jang Shela Gorinstein |
| author_sort |
Ratiporn Haruenkit |
| title |
Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029) |
| title_short |
Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029) |
| title_full |
Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029) |
| title_fullStr |
Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029) |
| title_full_unstemmed |
Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029) |
| title_sort |
corrigendum to "comparison of bioactive compounds, antioxidant and antiproliferative activities of mon thong durian during ripening" [food chemistry 118 (2009) 540-547] (doi:10.1016/j.foodchem.2009.05.029) |
| publishDate |
2018 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449519179&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50484 |
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1681423598279983104 |