Comparative characterisation of durian, mango and avocado
The aim of this investigation was to determine the nutritional and bioactive properties of relatively less investigated exotic fruit durian (Durio zibethinus Murr.) and to compare these indices with widely used mango (Mangifera indica L.) and avocado (Persea americana). For this purpose HPLC, three-...
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| Main Authors: | , , , , , , , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955570521&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50480 |
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