CHARACTERIZATION AND ANALYSIS OF THE CONDITIONS OF BLACK GARLIC PRODUCTION OPERATIONS
Black garlic is one of the processed garlic products made by the fermentation process. The purpose of making black garlic is to increase the economic value and increase the consumption of garlic, because consumption actually increases the consumption of garlic. The advantage of black garlic is that...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/50802 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |