CLASSIFICATION CHERRI COFFEE USING IMAGE PROCCESING ALGORITMA: GLCM, KNN, ANN
The quality of coffee is determined from 60% when planted, 30% when roasted and 10% when brewed. This research examines more deeply the process of sorting the coffee cherries using the dry method. The technology that is possible to solve this coffee cherry fruit sorting problem is image processin...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/50829 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |