Antioxidant, anti-tyrosinase, anti-aging potentials and safety of arabica coffee cherry extract

Antioxidant, anti-tyrosinase, anti-aging potentials and safety of arabica coffee cherry extract

© 2019, Chiang Mai University. All rights reserved. The coffee cherry (Coffea Arabica) is a by-product from the coffee production process that is widely used in agriculture; however, there are few reports regarding the application of coffee by-products in cosmetics. Therefore, this study aimed to in...

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Bibliographic Details
Main Authors: Kanokwan Kiattisin, Nutjeera Intasai, Nichcha Nitthikan, Thananya Nantarat, Kuan Han Lee, Wei Chao Lin, Shang Chian Lue, Pimporn Leelapornpisid
Format: Journal
Published: 2020
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073723074&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67637
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073723074&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/67637

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