Antioxidant, anti-tyrosinase, anti-aging potentials and safety of arabica coffee cherry extract
© 2019, Chiang Mai University. All rights reserved. The coffee cherry (Coffea Arabica) is a by-product from the coffee production process that is widely used in agriculture; however, there are few reports regarding the application of coffee by-products in cosmetics. Therefore, this study aimed to in...
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| Main Authors: | , , , , , , , |
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| Format: | Journal |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85073723074&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/67637 |
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| Institution: | Chiang Mai University |